Serves 4

Ingredients:

12 oz whole-wheat penne pasta
3 tsp extra virgin olive oil
1/2 tsp salt
1 lb mushrooms (of your choice), wiped and chopped
1 green bell pepper, seeded and diced
1 yellow bell pepper, seeded and diced
Juice of 1 lemon
1/2 cup Natural yogurt
2 oz Parmesan cheese (or more), grated
Salt and pepper

Instructions:

Cook pasta according to package instructions. Drain and set aside.

Heat olive oil in a large skillet, add the chopped vegetables and cook for about 5 to 7 minutes, stirring frequently. Add the cooked penne, lemon juice, yogurt, salt and pepper and combine. Place pasta mixture into an ovenproof dish, sprinkle with lots of grated Parmesan cheese and place under a broiler until the cheese is golden brown.

Serve immediately and enjoy!

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Tags: vegetarian parmegiana recipe, whole wheat pasta parmigiana recipe

This article was published on Tuesday 27 April 2010 à 10:12 am and is filed under Vegetarian. You can follow the comments through this feed RSS 2.0. You can leave a comment, ou can trackback from your site.