Vegetable Soup for a Crowd

Serves about 12

Ingredients:

6 medium carrots, sliced

2 medium onions, chopped

1 sweet potato, peeled and cubed

2 celery stalks, sliced

4 parsnips, peeled and chopped

3 1/2 cups vegetable broth

2 cups fat-free evaporated milk

1 tsp dried tarragon

Salt and pepper to taste

Instructions:

Place all vegetables into a large pot. Add the vegetable broth. Bring mixture to a quick boil, then reduce the heat and simmer for about 30 minutes or until the vegetables are tender. Remove from heat. Puree the soup in a blender until smooth and return to the pot. Add the evaporated milk, dried tarragon and heat. Season with salt and pepper and serve immediately with crusty bread.

Tags: ,

Let us know what you think!