Serves 6

Ingredients:

6 ears sweet corn

1/2 cup crumbled feta
3 tbsp unsalted butter, softened
2 tbsp fresh mint, chopped
2 1/4 tsp fresh thyme, chopped
Salt and black pepper to taste
Zest of 1 lemon

Instructions:

Place all ingredients (except the corn) in a bowl and mash until almost smooth. Transfer to a smaller bowl, smooth the top.

Grill or boil your corn until tender. Spread the butter mixture on the hot corn and serve immediately.

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Tags: sweet corn with feta butter

This article was published on Wednesday 23 June 2010 à 10:11 am and is filed under Vegetarian. You can follow the comments through this feed RSS 2.0. You can leave a comment, ou can trackback from your site.