Summer Sweet Corn on the Cob with Feta Butter

Serves 6


6 ears sweet corn

1/2 cup crumbled feta
3 tbsp unsalted butter, softened
2 tbsp fresh mint, chopped
2 1/4 tsp fresh thyme, chopped
Salt and black pepper to taste
Zest of 1 lemon


Place all ingredients (except the corn) in a bowl and mash until almost smooth. Transfer to a smaller bowl, smooth the top.

Grill or boil your corn until tender. Spread the butter mixture on the hot corn and serve immediately.


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