Quick Creamed Vegetables

Ready in 15 minutes
4 servings

Heat a medium-sized skillet. Heat:

1 tablespoon olive oil


1 clove garlic, minced
1 small white onion, minced

Saute until translucent. Add:

1 package (16 ounces) frozen mixed vegetables, defrosted

Stir the vegetables and then stir-in:

1 can (10-3/4 ounces) condensed cream of mushroom soup

Simmer for a while until ingredients are heated through. If necessary, adjust the seasonings with salt and pepper.

Remove from heat. Garnish with:

1 teaspoon fresh marjoram or thyme, chopped

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