Ready in 15 minutes
4 servings

Heat a medium-sized skillet. Heat:

1 tablespoon olive oil

Add:

1 clove garlic, minced
1 small white onion, minced

Saute until translucent. Add:

1 package (16 ounces) frozen mixed vegetables, defrosted

Stir the vegetables and then stir-in:

1 can (10-3/4 ounces) condensed cream of mushroom soup

Simmer for a while until ingredients are heated through. If necessary, adjust the seasonings with salt and pepper.

Remove from heat. Garnish with:

1 teaspoon fresh marjoram or thyme, chopped

Visitors who liked this also read::

1. Quick Creamy Pasta and Vegetables
2. Quick Sauteed Mixed Vegetables
3. Quick Stir-fried Beef and Vegetables
4. Quick Black Bean Salad
5. Quick Beef Tenderloin Stir-Fry with Broccoli

This article was published on Saturday 10 October 2009 à 10:24 am and is filed under Vegetarian. You can follow the comments through this feed RSS 2.0. You can leave a comment, ou can trackback from your site.