(Serves 4 – 6)

Ingredients:

1 1/2 cups oatmeal
1/4 cup almonds, slivered
2 tbsp maple sugar
2 tbsp maple syrup
1 dash salt
3 cups milk (use soymilk, almond milk or another vegan alternative)
Dash of ground cinnamon

Instructions:

Preheat oven to 350 F.

Grease an 8 inch square baking dish and add oatmeal, almonds, maple sugar, maple syrup and salt. Add milk and mix well.

Cook in a preheated oven for about 40 minutes or until milk has been absorbed and the oatmeal is soft. Sprinkle with cinnamon and serve immediately.

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Tags: oven baked oatmeal

This article was published on Tuesday 22 December 2009 à 10:14 am and is filed under Vegetarian. You can follow the comments through this feed RSS 2.0. You can leave a comment, ou can trackback from your site.