Ingredients:

1/2 cup cottage cheese
1/2 cup natural yogurt
1 tbsp mayonnaise
1 tsp freshly pressed lemon juice
1 tsp extra virgin olive oil
Fresh chives, chopped
Salt and pepper to taste

Instructions:

Put all ingredients (except chives, salt and pepper) in a blender and blend until smooth for about 30 seconds. Pour dressing into a jug, season, add chives and serve on the side with a delicious summer salad.

This dressing can also be used as a dip with raw vegetables.

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Tags: low-calorie salad dressing recipe

This article was published on Monday 19 April 2010 à 10:14 am and is filed under Vegetarian. You can follow the comments through this feed RSS 2.0. You can leave a comment, ou can trackback from your site.