Ingredients:

1/2 cup fresh mint leaves, washed and finely chopped (preferably in blender)
1 cup malt vinegar
2 tbsp brown sugar

Instructions:

In a small saucepan, bring malt vinegar to a simmer and add the mint leaves and sugar. Keep on simmering for about 20 minutes. If needed, add a bit more sugar or water depending on your taste.

Fill the mint sauce into sterilized bottles and keep in your fridge for up to 6 months.

This mint sauce goes very well with lamb.

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Tags: mint sauce, mint sauce for lamb, mint sauce recipe

This article was published on Saturday 20 March 2010 à 10:08 am and is filed under Vegetarian. You can follow the comments through this feed RSS 2.0. You can leave a comment, ou can trackback from your site.