Gluten-Free and Dairy-Free Pancake Mix

Makes about 4 Pancakes


1/4 cup Gram flour (garbanzo bean flour, available in ethnic food shops)
1 cup cornstarch
1/2 cup tapioca starch
2 tbsp sugar, ideally fruit sugar
1 tsp baking soda
Cinnamon to taste
1 tbsp of mixed dried fruit (optional)


Place all ingredients in a mixing bowl, add water and stir until desired consistency. Pour mixture (one ladle at a time) into a hot frying pan and cook until nice and brown on both sides.

Serve with delicious maple syrup and/or fresh berries.


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