Ingredients:

2 Idaho potatoes, scrubbed and patted dry
2 tsp butter, unsalted
Black pepper

Instructions:

Preheat the oven to 375 F.

Place the potatoes on a baking sheet and prick them all over with a fork. Bake in the oven for about 1 1/2 hours or until the skin is beautifully crisp.

Take them out of the oven and cut a long oval shape out of the top of the potatoes. Scoop out the flesh and set aside for another use. Add 1 tsp of butter to each potato skin and bake in the oven for a further 5 minutes. Sprinkle with pepper and serve immediately.

Visitors who liked this also read::

1. Sweet Potato Side Dish with Honey
2. Baked Potatoes with Kidney Bean Filling
3. Quick Baked Dijon Salmon
4. Potato Soup With Bacon Bits
5. Baked Pork Chops and Roasted Vegetables

Tags: crispy potato skins, potato skins

This article was published on Monday 14 December 2009 à 10:07 am and is filed under Vegetarian. You can follow the comments through this feed RSS 2.0. You can leave a comment, ou can trackback from your site.