Ingredients:

2 cups of cherries, pitted
7 oz silken tofu, drained
1 tbsp honey

1/2 cup pineapple, finely chopped

Instructions:

Place all ingredients in a blender and blend until creamy. Pour into a bowl, cover and refrigerate for at least 2 hours.

Before serving, stir well.

Great for dipping! Serve with banana and pineapple slices, cut up kiwis, grapes, strawberries and any other fruit you can think of.

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Tags: vegan cherry dip recipe, vegan dip recipe

This article was published on Monday 5 July 2010 à 10:15 am and is filed under Vegetarian. You can follow the comments through this feed RSS 2.0. You can leave a comment, ou can trackback from your site.