Ingredients:

2 cups cooked rice, cooled
1 cup canned black beans, drained
1 large tomato, chopped

1/2 cup salad dressing of your choice (preferably Italian)
1 tbsp lime juice
1 tbsp fresh parsley, chopped

Instructions:

In a large bowl, combine the rice, black beans, parsley and tomato. In a small jug, combine the dressing and the lime juice. Pour over the rice and toss.

Refrigerate for a few hours.

Best served on a bed of lettuce with fried tofu slices or as a side dish with BBQ meat.

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Tags: chilled rice salad with black beans

This article was published on Sunday 20 June 2010 à 10:10 am and is filed under Vegetarian. You can follow the comments through this feed RSS 2.0. You can leave a comment, ou can trackback from your site.