Ingredients:

2 1/2 cups of cooked chickpeas
4 green onions, sliced
1 large carrot, grated
1/4 cup fresh parsley, chopped
1 tbsp natural yogurt
2 tbsp white wine vinegar
1 tbsp fresh basil, chopped finely

Instructions:

In a small bowl, combine yogurt, vinegar and basil. Add remaining ingredients, stir well and chill in fridge for a few hours before serving.

Serve with pita bread or grilled chicken.

Visitors who liked this also read::

1. Quick Grilled Chicken Salad
2. Low-Calorie Salad Dressing
3. Tomato, Mozzarella and Avocado Salad
4. Quick Mediterranean Pasta Salad
5. Healthy White Bean Dip

Tags: chickpea salad recipe, garbanzo salad recipe, vegetarian salad recipe

This article was published on Thursday 29 April 2010 à 10:13 am and is filed under Vegetarian. You can follow the comments through this feed RSS 2.0. You can leave a comment, ou can trackback from your site.