Ingredients:

1 lb spaghetti
2 cups spinach
1 cup vegetable broth
1/2 cup grated Parmesan cheese
1/4 cup butter
1/2 cup milk

Instructions:

Cook the spaghetti according to package instructions.

In the meantime, steam the spinach briefly until just wilted. In a small pan, heat the vegetable broth. Transfer spinach and broth into a blender. Add milk and Parmesan cheese and blend thoroughly until smooth.

Place the cooked spaghetti in a big serving dish and toss with the butter. Add the spinach sauce and combine.

Serve immediately!

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