Vegetarian Curry with Crunchy Cashews
Sunday 28 February 2010(Serves 4)
Ingredients:
1/2 lbs whole cashews
2 tbsp olive oil
5 shallots, thinly sliced
1 tbsp coriander
Zest of one lemon
5 curry leaves
1/2 tsp turmeric
2 tbsp cilantro, chopped
1/2 t salt
2 chillies, thinly sliced (or less if you like it less hot)
2 cloves garlic, minced
1 1/2 tsp fresh ginger, grated
15oz unsweetened coconut milk