2 cups smoked oysters
1/4 cup vegetable oil
3 tbsp garlic, minced
1/2 lb bacon strips, cut in thirds
Toothpicks

Instructions:

Wrap bacon slice around an oyster and place toothpick through to hold it together.

Heat vegetable oil in a skillet, add garlic. Then fry bacon wrapped oysters until the bacon is nice and crisp. Remove from the skillet and place on paper towel to drain.

A great appetizer for your Valentine’s Day date!

Related posts:

1. Grilled Oysters in the Shell
2. Potato Soup With Bacon Bits
3. Grilled Bacon Mushroom Lettuce Wraps

2 cups water
1/4 cup sugar
1 piece cinnamon stick (about 3)
2 tbsp lemon juice
4 firm pears

Sauce:

1/4 cup cream (half-half)
1/4 cup sugar
1 oz unsweetened chocolate
2 tbsp butter
1 tsp almond extract

Instructions:

In a two quart microwave safe casserole dish, combine water, sugar, lemon juice and cinnamon. Microwave at HIGH (100% power) for 4 minutes, covered.

In the meantime, pare pears, cut thin slice off each bottom so that pear will stand up. Leave the stems on.

Place pears in the casserole dish with hot syrup and microwave covered at HIGH for 10 minutes. Turn the pears after 5 minutes. Chill for at least 2 hours or overnight.

Sauce:

In a medium size bowl, combine cream and sugar. Microwave, uncovered, at HIGH for two minutes, After 1 minute, give it a quick stir. Add the chocolate and microwave for another 30 seconds. Stir until the chocolate has completely melted. Add almond extract and butter and stir until melted.

Spoon 2 tablespoons of chocolate sauce onto each dessert plate, top with a pear and pour another tablespoon of sauce on top.

Serve immediately!

Related posts:

1. Poached Pears
2. Quick Walnut Choco-Fudge
3. Quick Fruit Dessert a-la Mode