Granted, jam and chutney making are NOT quick cooking methods!
However, making jams and chutney at home is a rewarding process. Jams and chutneys can be made then canned or frozen for future use, yielding you a long shelf-life of use. You can use almost any ingredients that tickle your taste buds to create some yummy recipes.
Here are a few recipes from the web to start you off. Save them for a long weekend, when you have extra time on your hands.