Shrimp and Mushroom Casserole
Wednesday 7 April 2010Serves 8
Ingredients:
1/2 lb mushrooms, sliced
3 lbs shrimp, cooked and peeled
2 tbsp butter
2 tbsp flour
1 onion, minced
2 tomatoes, chopped
1/2 cup Half & Half
1 tbsp Worcestershire sauce
1 cups sherry
1/2 cup buttered breadcrumbs*
1/2 tsp paprika
Salt and pepper