Microwavable Soup with Spring Herbs
Monday 22 February 2010(Makes 2 Servings)
Ingredients:
2 tbsp unsalted butter
1 cup celery leaves, chopped
1 small onion, chopped
1/2 cup fresh parsley, chopped with tough stems removed
1 cup of peeled and diced potato
3 cups vegetable or chicken stock
1/2 cup dill sprigs, tough stems removed