What You Need:
24 oysters in the shell
24 fresh lemon slices
Seafood cocktail sauce
How to Make It:
Clean each oyster shell top and bottom well.
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Welcome back! Have you signed up for our free Quick Dinner Ideas E-course yet?What You Need:
1 C balsamic vinegar
20 (1 oz each) scallops
Olive oil
Pepper to taste
How to Make It:
Place the vinegar in a saucepan over high heat.
What You Need:
12 oz of fresh, frozen or canned cooked crabmeat
3/4 C plain bread crumbs
1/2 C red bell pepper, chopped fine
4 green onions, chopped fine (white part only)
3 TBSP mayonnaise
2 tsp Dijon mustard
1/4 tsp hot pepper sauce
1/4 tsp salt
1/8 tsp pepper
Vegetable oil
How to Make It:
Flake the crabmeat with a fork in a mixing bowl.