What You Need:

2 C apple cider
1/2 C shallots, minced
1 small jalapeno pepper, seeded and minced
1/4 C ketchup
2 TBSP white wine vinegar
2 TBSP tomato paste
1 TBSP dark brown sugar
1/2 tsp salt
1/4 tsp pepper
3 slabs (4 lbs) baby back ribs
Salt and pepper to season ribs

How to Make It:

Place the apple cider, shallots and jalapeno pepper into a large saucepan over medium high heat.

Read the rest of this article »