What You Need:

2 TBSP apple cider vinegar
1 jalapeno pepper, minced
1 tsp garlic, minced
1 tsp oregano
1 tsp salt
1/4 tsp pepper
2 bone in 1 inch thick pork steaks
2 1/2 C fresh peaches, peeled and diced
2 plum tomatoes, chopped fine
2 green onions, remove green and slice thin
2 TBSP cilantro, chopped fine
2 TBSP lime juice

How to Make It:

In a small bowl stir the vinegar, jalapeno pepper, garlic, oregano, salt and pepper together well.

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What You Need:

1 TBSP chili powder
1 tsp. oregano
1 tsp. light brown sugar
1/2 tsp cayenne
1/4 tsp pepper
1 2 1/2 lb center cut ham steak about 1 1/2 inches thick
1 TBSP unsalted butter, melted

How to Make It:

In a small bowl blend together the chili powder, oregano, brown sugar, cayenne and pepper.

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What You Need:

2 TBSP red wine vinegar
2 TBSP chili powder
1 TBSP garlic powder
1 tsp black pepper
2 tsp ground cumin
2 tsp oregano
2 tsp marjoram
1 tsp salt
1 (2 1/2 lb) boneless pork roast, rolled and tied
2 C green chili salsa
2 (16 oz) cans refried beans
1 TBSP extra virgin olive oil + extra to rub on the roast before grilling
6 (10 in) flour tortillas
1 C Monterey Jack cheese, shredded
1 C lettuce, shredded
1 C sour cream

How to Make It:

Blend together the red wine vinegar, chili powder, garlic powder, pepper, cumin, oregano, marjoram and salt in a small mixing bowl.

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