Ingredients:

2 (12oz) packages of frozen French cut green beans
8 oz mushrooms, quartered
1 small onion, thinly sliced
1 tbsp fresh parsley, chopped
2 tbsp all-purpose flour
1/4 tsp lemon zest
1/4 tsp salt
Pinch of black pepper
1/4 cup milk
3 tbsp butter
1 cup sour cream
1/4 cup of Cheddar cheese, grated
1 (2.8oz) can of French fried onions

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