3 cups mixed nuts and seeds of your choice (i.e. sunflower seeds, cashews, almonds, pecans)
8 cups rolled oats
2 tsp cinnamon
2 cups coconut
2 cups bran
1 cup honey
1 cup grape seed oil
2 tsp vanilla extract
2 cups mixed chopped dried fruit of your choice (i.e. cranberry, apricot, pineapple)

Instructions:

Preheat oven to 325 F.

In a large mixing bowl, combine nuts and seeds, oats, bran, coconut and cinnamon and mix well.

Heat honey in a small saucepan, until very runny. Add oil and vanilla. Pour into the dry ingredient mixture and combine well.

Spread the mixture into 2 large roasting dishes and bake in the oven for about 45 minutes. Stir occasionally. The mixture should be golden brown and crisp. Allow mixture to cool, then add dried fruit and combine.

Store in airtight containers and enjoy for breakfast.

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