Ingredients:

1 ripe banana, peeled and sliced
1 ripe mango, peeled and sliced
1 tsp sugar
1 tsp lemon juice
1/2 cup raspberries
2 cups cottage cheese
1 tsp apricot jelly

Instructions:

In a large bowl, combine sugar and lemon juice. Add banana and mango slices and stir, so that the fruit is well coated.

Use a fine mesh strainer and press the raspberries with the back of a spoon. Extract all the raspberry juice.

In a small pot on very low heat, melt the apricot jelly and stir in the raspberry juice.

Divide the cottage cheese in 4 individual bowls and cover with the fruit slices. Drizzle with raspberry sauce and enjoy this delicious and light dessert.

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