Ingredients:

2 cups smoked oysters
1/4 cup vegetable oil
3 tbsp garlic, minced
1/2 lb bacon strips, cut in thirds
Toothpicks

Instructions:

Wrap bacon slice around an oyster and place toothpick through to hold it together.

Heat vegetable oil in a skillet, add garlic. Then fry bacon wrapped oysters until the bacon is nice and crisp. Remove from the skillet and place on paper towel to drain.

A great appetizer for your Valentine’s Day date!

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Tags: smoked oysters recipe, valentine recipe

This article was published on Wednesday 13 January 2010 à 11:58 am and is filed under Seafood. You can follow the comments through this feed RSS 2.0. You can leave a comment, ou can trackback from your site.