Valentine’s Day Smoked Oyster and Bacon Appetizer


2 cups smoked oysters
1/4 cup vegetable oil
3 tbsp garlic, minced
1/2 lb bacon strips, cut in thirds


Wrap bacon slice around an oyster and place toothpick through to hold it together.

Heat vegetable oil in a skillet, add garlic. Then fry bacon wrapped oysters until the bacon is nice and crisp. Remove from the skillet and place on paper towel to drain.

A great appetizer for your Valentine’s Day date!

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