Quick Tuna Tortellini Salad
Ready in 25 minutes
Yield: 6 servings
Cook as directed:
1 package (20 ounces) refrigerated family size
three-cheese tortellini
Rinse the cooked pasta over cold water. Drain.
In a mixing bowl, combine the following:
2 cans (6-1/8 ounces each) white tuna flakes
packed in water, drained
1/2 pound frozen green peas, defrosted & drained
1 large ripe tomato, sliced into 1 cm. pieces
3/4 cup sliced black olives, drained
1 small can whole kernel corn, drained
4 green onions, sliced into 1/2 cm. long
1 teaspoon celery salt
1/4 teaspoon ground white pepper
3 tablespoons balsamic vinegar
Mix the ingredients and add:
3/4 cup lite mayonnaise
Mix until mayonnaise is well-incorporated. Lastly put in
the tortellini. Adjust the seasonings according to taste.
Serve on a bed of mixed greens.
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