Quick Shrimp in Garlic Olive Oil

Ready in 15 minutes
4 servings

In a heated skillet, heat:

1/4 cup Extra-Virgin Oil Oil

Saute:

1 pound shrimps, retain shell

Add:

1 tablespoon garlic, chopped

Continue sauteeing until garlic is tender.

Season with:

1 teaspoon fine salt
1/4 teaspoon paprika powder
1/4 teaspoon freshly-cracked black peppercorn

Remove from heat and drizzle with:

1 teaspoon fresh lemon juice

Garnish with:

1 tablespoon basil leaves, cut into julienne

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