Ready in 15 minutes
4 servings

In a heated skillet, heat:

1/4 cup Extra-Virgin Oil Oil

Saute:

1 pound shrimps, retain shell

Add:

1 tablespoon garlic, chopped

Continue sauteeing until garlic is tender.

Season with:

1 teaspoon fine salt
1/4 teaspoon paprika powder
1/4 teaspoon freshly-cracked black peppercorn

Remove from heat and drizzle with:

1 teaspoon fresh lemon juice

Garnish with:

1 tablespoon basil leaves, cut into julienne

Visitors who liked this also read::

1. Grilled Buttery Lemon Herb Shrimp Bites
2. Garlicky Shrimp
3. Quick Mediterranean Pasta Salad
4. Quick Grilled Chicken Salad
5. Quick Pan-Fried Orange Rosemary Pork Chops

This article was published on Friday 9 October 2009 à 11:24 am and is filed under Seafood. You can follow the comments through this feed RSS 2.0. You can leave a comment, ou can trackback from your site.