Quick Pasta with Clams

Ready in 25 minutes
4 servings

Cook according to package instructions:

1/2 pound Spaghetti

Meanwhile, is a saute pan, heat

1 tablespoon olive oil

Saute:

1 large white onion, minced
10 cloves garlic, minced

Add:

1 can (15 ounces) diced tomatoes

Continue sauteing. Put in:

2 tablespoons tomato paste

Roast tomato paste thoroughly, regularly stirring well. Deglaze with:

1/2 cup dry white wine

Reduce wine by half. Pour in:

1/2 cup chicken stock

Simmer for about 3 minutes. Add:

2 cans (10 ounces each) whole clams, with juice

Simmer for another couple of minutes. Season to taste with:

fine salt
freshly-cracked black pepper
chili flakes

Remove from heat. Drizzle with:

1/4 cup extra-virgin olive oil

Toss with the cooked and drained pasta. Garnish with:

1/2 cup flat-leaf Italian parsley, roughly-chopped

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