Quick Fish Fingers

Ready in 15 minutes
4 servings

In a tray, arrange:

1 pound fish fillet, cut into 3/4-inch wide strips

Season with:

salt
ground Pepper
lemon juice

Set aside. In the meantime, heat a deep-fat fryer. Fill until 1/3 full with:

Corn Oil or Peanut Oil

In three separate containers, prepare:

1/2 cup all-purpose flour
1 egg, beaten
1/2 cup to 3/4 cup dry breadcrumbs

Coat each fish fillet strip with flour. Shake off excess flour. Dip in egg, and then dredge in breadcrumbs. Deep-fry in the hot oil until golden brown.

Transfer on platter with absorbent paper towel. Serve hot with tartar sauce or with your favorite sauce.

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