Ready in 15 minutes
4 servings

In a tray, arrange:

1 pound fish fillet, cut into 3/4-inch wide strips

Season with:

salt
ground Pepper
lemon juice

Set aside. In the meantime, heat a deep-fat fryer. Fill until 1/3 full with:

Corn Oil or Peanut Oil

In three separate containers, prepare:

1/2 cup all-purpose flour
1 egg, beaten
1/2 cup to 3/4 cup dry breadcrumbs

Coat each fish fillet strip with flour. Shake off excess flour. Dip in egg, and then dredge in breadcrumbs. Deep-fry in the hot oil until golden brown.

Transfer on platter with absorbent paper towel. Serve hot with tartar sauce or with your favorite sauce.

Visitors who liked this also read::

1. Homemade Fish Fingers
2. Quick Crispy Parmesan Fish Fillets
3. Fish Fillets with Olives
4. Quick Baked Dijon Salmon
5. Quick Poached Herbed Halibut

This article was published on Monday 5 October 2009 à 11:20 am and is filed under Seafood. You can follow the comments through this feed RSS 2.0. You can leave a comment, ou can trackback from your site.