Ready in 25 minutes
Yield: 4 servings

Preheat oven to 350 degrees F.

Brush or spray a baking tray with olive oil.

Place skin-side down on the tray:

1-1/2 pounds salmon fillet

Season fish with:

fine salt
ground white pepper

Drizzle with:

juice of 1 lemon

Spread with:

Dijon mustard

Top fish with compound butter:

1/3 cup unsalted butter, creamed
1 tablespoon dill
1/3 cup Italian-style dry bread crumbs

Bake in the oven for 15 minutes, or until fish
flakes easily with a fork.

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This article was published on Thursday 29 October 2009 à 11:45 am and is filed under Seafood. You can follow the comments through this feed RSS 2.0. You can leave a comment, ou can trackback from your site.