Herby Crust Salmon

Serves 4


4 salmon fillets
1/4 cup breadcrumbs (more if needed)
Zest of 1 lemon
2 green onions, chopped
2 tbsp fresh parsley, chopped
2 tbsp melted butter


Preheat oven to 375 degrees Fahrenheit.

In a small bowl, mix breadcrumbs with lemon zest, green onion, parsley and melted butter. Mix well. Spread mixture onto the salmon fillets. Place fillets on a greased baking tray and bake in the oven for about 20 minutes.

Serve immediately with rice and green beans.

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2 comments for “Herby Crust Salmon”

  1. Cathy dit :

    Sounds yummy! We love salmon!! The simpler the better!

  2. admin dit :

    Salmon is yummy–and healthy too!

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