Serves 4

Ingredients:

4 salmon fillets
1/4 cup breadcrumbs (more if needed)
Zest of 1 lemon
2 green onions, chopped
2 tbsp fresh parsley, chopped
2 tbsp melted butter

Instructions:

Preheat oven to 375 degrees Fahrenheit.

In a small bowl, mix breadcrumbs with lemon zest, green onion, parsley and melted butter. Mix well. Spread mixture onto the salmon fillets. Place fillets on a greased baking tray and bake in the oven for about 20 minutes.

Serve immediately with rice and green beans.

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Tags: herb salmon recipe, herby crust salmon recipe, salmon recipe

This article was published on Saturday 1 May 2010 à 10:16 am and is filed under Seafood. You can follow the comments through this feed RSS 2.0. You can leave a comment, ou can trackback from your site.