Serves 8

Ingredients:

1/2 cup pine nuts
8 slices of bacon
8 oz spinach (preferably baby spinach), washed and dried
15 oz can mandarin oranges, drained
Dressing of your choice (optional)

Instructions:

In a small frying pan, toast the pine nuts carefully until golden brown. Remove from the pan and set aside to cool. In another frying pan, fry the bacon slices until nice and crisp, crumble and set aside.

Just before serving, combine all ingredients in a large salad bowl and toss well.

A delicious side salad for your Easter lunch.

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Tags: spinach pine nuts recipe, spinach salad recipe

This article was published on Sunday 11 April 2010 à 10:14 am and is filed under Pork. You can follow the comments through this feed RSS 2.0. You can leave a comment, ou can trackback from your site.