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Slow Cooker Pork Pot Roast with Cranberries

Ingredients:

4 lb boneless pork roast
1 cup cranberries, finely chopped
1 tsp grated orange peel
1/4 cup honey
Salt and pepper to taste
Pinch of ground cloves
Pinch of ground nutmeg

Instructions:

Gently rub salt and pepper onto the pork roast, then place in the slow cooker.

In a bowl, thoroughly combine the rest of the ingredients and pour over the top of the pork roast. Cover and cook on low heat for about 8 to 10 hours.

Enjoy with a variety of steamed vegetables.

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This article was published on Friday 29 January 2010 à 11:58 am and is filed under Pork. You can follow the comments through this feed RSS 2.0. You can leave a comment, ou can trackback from your site.

A Comment for “Slow Cooker Pork Pot Roast with Cranberries”

  1. Slow Cooker Pork Pot Roast with Cranberries | My Quick Dinner Recipes | Recipe Blog dit :
    30 January 2010 à 4:11 pm

    [...] unknown wrote a very interesting post today.   Here’s a quick excerpt:Ingredients: 4 lb boneless pork roast 1 cup cranberries, finely chopped 1 tsp grated orange peel 1/4 cup honey Salt and pepper to taste Pinch of ground. [...]

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