Quick Stir-Fried Pork Strips and Bok-Choy

Ready in 20 minutes
Yield: 4 servings

Rehydrate in warm water:
1 cup dried blackwood ear mushrooms

In a heated stainless-steel wok, heat:
1 tablespoon corn oil

1 tablespoon fresh ginger, finely-chopped

Saute the ginger until its aroma comes out. Put in:
1 pound pork tenderloin, sliced into strips

Stir-fry pork strips for a minute or until color
changes, and then add:
1 tablespoon rice wine
2 tablespoons soysauce

Drain the mushrooms and add into the pork. Saute for
3 minutes. Put in:
1/2 pound bok choy, trimmed

Cook for a minute or two, stirring constantly. Check
seasonings and if necessary adjust according to taste
fine salt
ground black pepper

Remove from heat. Stir-in:
1 teaspoon sesame oil

Sprinkle with:
1/4 cup scallions, sliced 1/2 cm. long
1/3 cup toasted cashew nuts, optional

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