Quick Pork Meatloaf

Ready in 1 hour
10 slices

Preheat oven to 350 degrees F. Butter a 9″ x 5″ x 3″ loaf pan. Set aside.

In a large mixing bowl, combine:

2 pounds ground pork
1/2 cup of 1 can (10-1/2 ounces) cream of mushroom soup
1 pouch dry onion soup

Reserve the remaining mushroom soup. Mix the ingredients in the bowl thoroughly, and add:

1 egg, beaten

Thoroughly mix again. Add:

1/2 cup dry Italian bread crumbs

Incorporate the ingredients properly. Transfer in the prepared loaf pan. Firmly pack meat
mixture in the pan. Bake in the preheated oven for 40 to 45 minutes constantly basting with:

chicken stock or water

Remove drippings of the meat into a saucepan. Put in the remaining mushroom soup and add:

1/3 cup chicken stock or water

Bring to a quick boil and then to a simmer, stirring frequently for 2 minutes or until
desired consistency is achieved. Check seasonings according to taste with:

fine salt
ground black pepper

Serve over meatloaf. Garnish with:

flat-leaf Italian parsley, coarsely-chopped

Let us know what you think!