Quick Pork and Vegetable Pot Pie

Ready in 30 minutes
4 servings

Preheat oven to 465 degrees F.

In a large skillet, heat:

1 tablespoon vegetable oil

On high heat, saute until brown:

1 pound porkloin, cut into 1-1/4 inch cubes

Reduce heat to medium, add:

1 white onion, chopped
1 clove garlic, chopped

Saute until soft. Put in:

1 can (8 ounces) button mushrooms, quartered
1 package (10 ounces) frozen peas and carrots, defrosted
1 teaspoon Hungarian paprika powder

Cook for 2 minutes. Pour in:

1 jar brown gravy
1/4 cup brown chicken stock
1 teaspoon fresh thyme

Simmer for 3 minutes, constantly stirring. Adjust seasonings if necessary. Transfer meat mixture into a deep square baking dish. Pipe in or evenly spread over it:

1 package (20 ounces) refrigerated mashed potatoes

Gratinate in the oven until golden brown. Could be garnished with fried onions.

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