Quick Gingered Peachy Spareribs

Ready in 35 minutes
Yield: 4 portions

Preheat oven to 350 degrees F.

In a greased baking dish, arrange:

4 pieces pork spareribs

Season each side of each pork with:

rock salt
freshly-cracked black peppercorn

In a mixing bowl combine:

6 tablespoons brown sugar, firmly-packed
1 teaspoon ground ginger
1/8 teaspoon ground cloves
1/4 cup fresh lemon juice

Sprinkle 1/2 of the brown sugar mixture over the
pork. Nicely arrange on the pork:

2 peaches, peeled, pitted and sliced

Sprinkle the peaches with the remaining brown sugar
mixture. Bake in the preheated oven for 30 minutes,
constantly brushing with its juices.

Serve with mashed potato or any starch dish of your choice.

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