Serves 4

Ingredients:

4 flour tortillas
8 – 10 eggs
1/2 cup salsa (medium hot or hot)
1/3 cup milk
2 green onions, sliced
4 oz tasty Cheddar cheese, grated
4 slices of good quality cooked ham, chopped into bite-size pieces
Salt and pepper

Instructions:

Beat the eggs together with the milk. Pour the egg/milk mixture into a non-stick pan and cook over medium heat until almost done. Stir occasionally. Stir in green onions and ham and season with salt and pepper.

Divide the egg mixture on each tortilla, top with cheese and salsa. Roll up and enjoy.

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Tags: breakfast recipe, breakfast tortilla recipe, Mexican breakfast tortilla recipe

This article was published on Wednesday 5 May 2010 à 10:14 am and is filed under Pork. You can follow the comments through this feed RSS 2.0. You can leave a comment, ou can trackback from your site.