Grilled Sunday Brunch Delight

What You Need:

1 TBSP chili powder
1 tsp. oregano
1 tsp. light brown sugar
1/2 tsp cayenne
1/4 tsp pepper
1 2 1/2 lb center cut ham steak about 1 1/2 inches thick
1 TBSP unsalted butter, melted

How to Make It:

In a small bowl blend together the chili powder, oregano, brown sugar, cayenne and pepper.


Brush both sides of the ham steak with the melted butter.

Sprinkle both sides with the chili powder mixture being sure to press into the meat.

Heat grill to medium temperature.

Grill 13 minutes turning once during cooking time.

Add some scrambled eggs and fried potatoes for the perfect Sunday morning brunch.

Always be sure when grilling a ham steak that it’s a least 1 inch thick. This will insure that the outside becomes crispy without drying out the center of the meat.

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