Grilled Mushroom Ham Snackers

What You Need:

12 button mushroom caps, 1 1/2 inch in diameter
12 slices of Swiss cheese
12 slices of cooked ham
12 pineapple chunks, fresh or canned
Olive oil
3/4 tsp chili powder
1/4 tsp salt

How to Make It:

Cut the stems for the mushrooms.
Cut off the top of the caps so that the mushrooms are approximately 1/2 inch thick.
Lay the mushrooms flat side down.
Fold a slice of cheese to fit the mushroom and place it on top of the mushroom.
Fold a slice of ham to fit the mushroom and place it on top of the cheese.
Place a pineapple chunk on top of the ham.
Secure together with a toothpick.
Continue with all 12 mushrooms.
Brush the bottoms of each mushroom with the olive oil.
Mix the chili powder and salt together in a small bowl.
Sprinkle over the tops of the stackers.
Heat the grill to medium temperature.
Place the mushrooms on the grill standing up with only the mushroom touching the grate.
Grill 4 minutes being sure the cheese is beginning to melt and the mushrooms are slightly charred on the bottom.

Any type of meat and cheese will work with these snackers. They are a great beginning to the perfect meal.

Let us know what you think!