Delicious Easter Lamb Chops

Serves 4


4 – 6 lamb loin chops, about 1 inch thick
1/3 cup orange marmalade
2 tbsp lemon juice
Salt and pepper


In a small bowl, combine lemon juice and marmalade.

Season both sides of the lamb chops with salt and pepper. Place chops on an oiled broiler rack. Broil each side for about 6 minutes or until almost cooked. Glaze both sides of chops with the marmalade mixture and broil for a further few minutes until cooked to your desired doneness.

Serve immediately with green beans and rice.

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