Delicious Easter Lamb Chops
Serves 4
Ingredients:
4 – 6 lamb loin chops, about 1 inch thick
1/3 cup orange marmalade
2 tbsp lemon juice
Salt and pepper
Instructions:
In a small bowl, combine lemon juice and marmalade.
Season both sides of the lamb chops with salt and pepper. Place chops on an oiled broiler rack. Broil each side for about 6 minutes or until almost cooked. Glaze both sides of chops with the marmalade mixture and broil for a further few minutes until cooked to your desired doneness.
Serve immediately with green beans and rice.
Welcome back! Have you signed up for our free Quick Dinner Ideas E-course yet?Visitors who liked this also read::