Ingredients:

6 cups of water
3 cups of sugar (or less)
1 (46 oz) can of pineapple juice
1 (12 oz) can of orange juice concentrate
1 (6 oz) can of lemonade concentrate
1/4 tsp vanilla extract
1 bottle of lemon lime soda
1 quart of pineapple sherbet

Instructions:

Place the water and sugar into a heavy saucepan and bring to a boil. Remove from heat and set aside until cool. Once cool, pour water/sugar mixture into a large punch bowl and the remaining ingredients, except the sherbet. Mix well. Add the sherbet to the bowl just before serving.

A treat for young and old.

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Tags: Easter punch recipe

This article was published on Wednesday 31 March 2010 à 10:04 am and is filed under Drinks. You can follow the comments through this feed RSS 2.0. You can leave a comment, ou can trackback from your site.