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St Patrick’s Day Lime Punch

Ingredients:

1/2 gallon lime sherbet, softened in fridge before using
2 liters Sprite or 7-up

Instructions:

With a hand mixer, blend softened sherbet and soda in a big punch bowl. Serve immediately or chill in the fridge until party time.

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This article was published on Wednesday 3 March 2010 à 10:09 am and is filed under Dessert. You can follow the comments through this feed RSS 2.0. You can leave a comment, ou can trackback from your site.

2 comments for “St Patrick’s Day Lime Punch”

  1. Jayne dit :
    3 March 2010 à 1:36 pm

    Sounds great

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    4 March 2010 à 8:24 pm

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