Ready in 15 minutes
20 – 25 pieces

Butter an 8″ x 8″ baking dish. Set aside.

In a medium-sized microwave-safe mixing bowl, mix:

1 can (14 ounces) sweetened condensed milk
12 ounces bittersweet chocolate chips
6 ounces semisweet chocolate chips

Microwave on high until chocolate chips have melted, about 2 minutes. Stir with a wire whisk. Stir in:

1 teaspoon vanilla

Mix well before adding in:

3/4 cup walnuts, coarsely-chopped

Pour into the buttered dish. Spread evenly, and then top with another:

1/2 cup walnuts, coarsely-chopped

Cool. Cover with cling wrap and chill until firm.

Visitors who liked this also read::

1. Quick Fudge
2. Valentine’s Pear Dessert
3. Cranberry and Chocolate Drops
4. Microwavable Soup with Spring Herbs
5. Quick Nutty Brownies

This article was published on Thursday 8 October 2009 à 10:02 am and is filed under Dessert. You can follow the comments through this feed RSS 2.0. You can leave a comment, ou can trackback from your site.