Quick Mango Lady Finger Pudding

Ready in 15 minutes
6 – 8 servings

In a mixing bowl, combine:

1 can (14 ounces) sweetened condensed milk
1-1/2 cups fresh milk
1 tablespoon rum

Into this, gradually beat:

1 package (3.4 ounces) instant pudding mix

Continue beating until mixture becomes smooth. Chill for 5 minutes.

In a chilled mixing bowl, beat:

2 cups chilled heavy cream

Whip until stiff peaks form. Fold into the chilled pudding mixture. Incorporate thoroughly.

Evenly spread 1/3 of this mixture in an 8″ x 8″ glass baking dish. Put in 1/3 part of:

36 pieces lady finger

Top with 1/3 part of:

3 ripe mangoes, sliced into wedges

Repeat with the remaining ingredients twice to make a total of 3 layers. Serve chilled.

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