Ready in 15 minutes
49 squares

Heavily butter a 8″ square pan. Set aside. In a double boiler over hot water, melt:

1-1/2 cups semi-sweet chocolate chips
1-1/2 cups bittersweet chocolate chips

Remove from heat. Stir-in:

1 can sweetened condensed milk
1/4 teaspoon fine salt
1 teaspoon pure vanilla
1/2 cup chopped walnuts

Evenly spread on the prepared pan. Allow to cool a bit and then chill for 2 hours or until firm. Transfer on a cutting board.

Cut into 49 squares. Store in an airtight container.

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This article was published on Monday 2 November 2009 à 9:58 am and is filed under Dessert. You can follow the comments through this feed RSS 2.0. You can leave a comment, ou can trackback from your site.