Ready in 15 to 20 minutes
6 to 8 servings

In a chilled mixing bowl, beat in high speed:

2 cups heavy cream, chilled

Reduce speed. Gradually add in:

1/2 cup powdered sugar

At high speed, continue beating until soft peaks form. Reduce beater speed again and mix in:

1 tablespoon brandy

Fold cream mixture into a bowl of:

1 can (38 ounces) fruit cocktail, well-drained and chilled

Arrange fruit-cream mixture into:

6 pieces to 8 pieces sweet dough pastry cups or tart shells, already baked

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This article was published on Wednesday 23 September 2009 à 9:54 am and is filed under Dessert. You can follow the comments through this feed RSS 2.0. You can leave a comment, ou can trackback from your site.