Ready in 15 minutes
4 servings

Combine all the fruits; cover and refrigerate.

Into a mixing bowl, slice:

2 ripe bananas

Drizzle the bananas with:

fresh lemon juice

Add:

1 can (8 ounces) pineapple chunks, well-drained
1 cup seedless grapes

Mix the fruits. Spoon into individual dessert bowls. Top each with a big scoop of

vanilla ice cream

Drizzle with:

chocolate syrup

You may sprinkle with your favorite toasted chopped nuts.

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This article was published on Friday 18 September 2009 à 9:52 am and is filed under Dessert. You can follow the comments through this feed RSS 2.0. You can leave a comment, ou can trackback from your site.