Ready in 15 minutes
20 pieces

In a medium-sized saucepan, over low heat, Melt:

1/2 cup margarine, softened

Do not burn margarine. With a wire whisk, gently Stir-in:

1/4 cup cocoa

Dissolve the cocoa, and then add:

1/2 cup sweetened condensed milk

Continue cooking over low heat, Stirring regularly. Remove from heat. Stir-in:

1 teaspoon pure vanilla
1/2 cup peanut butter

Incorporate all the ingredients. Mix in:

2 cups oat bran or cornflakes, slightly-crushed

Using a small ice cream scooper, firmly scoop mixture and drop onto 20 baking cups. Let it cool before serving.

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This article was published on Friday 16 October 2009 à 10:07 am and is filed under Dessert. You can follow the comments through this feed RSS 2.0. You can leave a comment, ou can trackback from your site.