Quick Choco-Peanut Butter Crispies

Ready in 15 minutes
20 pieces

In a medium-sized saucepan, over low heat, Melt:

1/2 cup margarine, softened

Do not burn margarine. With a wire whisk, gently Stir-in:

1/4 cup cocoa

Dissolve the cocoa, and then add:

1/2 cup sweetened condensed milk

Continue cooking over low heat, Stirring regularly. Remove from heat. Stir-in:

1 teaspoon pure vanilla
1/2 cup peanut butter

Incorporate all the ingredients. Mix in:

2 cups oat bran or cornflakes, slightly-crushed

Using a small ice cream scooper, firmly scoop mixture and drop onto 20 baking cups. Let it cool before serving.

Let us know what you think!