How to Preserve Your Late Summer Fruits

You have worked all spring and summer long to grow your garden with great success. You discover that you cannot possibly use all of the fruits that have sprung up in your garden. No problem – preserve them for future use. You can use different methods to preserve your fruits such as canning, freezing and drying. You can even use a simple recipe and create your own jams, preserves or butters to further indulge in. Best of all, by preserving your fruit you are ensuring that you are not letting all of the labor you put into your garden go to waste.


The easiest way to preserve your fruit is to freeze it and store it for later use. How to freeze your fruit depends on the type of fruit. For berries, drain the berries in a colander for about 30 minutes then lie them on a cookie sheet and stick in the freezer overnight. You can take the berries out the next day and bag them when they are completely frozen.

Melons should be cut out of the rinds and sprinkled with sugar before freezing. The sugar helps to preserve the flavor of the melons. All fruit needs to be placed in a freezer bag or freezer safe container and marked with the date of freeze. Frozen fruit can be kept in the freezer for up to one year.


Canning is another great way to preserve your fruit. Pick the fruit when it is at its ripest for canning methods. Cut the fruit up and place into canning jars. You do not have to use sugar to sweeten the fruit, but like when freezing melons, using a simple syrup will help keep your canned fruit

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